The newest Top Chef is from Colorado. Hosea Rosenberg won the title of Top Chef Season 5 over Stefan Pichter and Carla Hall. Hosea beat out 16 other contestants in the show’s fifth season. She won $100,000, several prizes, and a display at the Food and Wine Classic in June. Hosea cooked blackened red fish on corn cake with creole roumelade; a sashimi trio of black bass, tuna, and hamachi; seared scallop with foie gras on pain perou, apple preserves, and foie gras foam; and pan-roasted venison with chestnut and celery root puree, wild mushrooms, and carbonated blackberries.
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