After the Bacon Explosion sensation, here comes the Wagyu Beef Steak Recipe. The Wagyu are cattle that produces beef products that have less fat marbled throughout. This beef surpasses all USDA marling standards and is a very tender and scrumptious type of beef.
Wagyu Beef Steak Ingredients:
1. 5 pounds of Wagyu steak,
2. 2 tablespoons of vegetable oil, olive oil, or canola oil,
3. 1 green pepper,
4. 3 stalks of celery,
5. peppercorns,
6. mushrooms sliced thinly,
7. 4 green onions,
8. ½ teaspoon of tarragon,
9. salt and pepper.
Steps On How To Cook Wagyu Beef Steak Recipe:
First, preheat your oven to 350 degrees. Heat a small amount of oil in a skillet and then season your Wagyu steak with salt and pepper. Place the steak in the skillet and brown both sides, this is to keep the juices inside of the steak and will help keep it tender.
Remove the steak and add the onion, green pepper and celery and lightly brown. Place all the above items in a shallow baking dish and add the peppercorns and cover your baking dish and allow to simmer for 3 hours. After the three hours, you can add the green onions and tarragon. Cook until the green onions are tender, and then add the mushrooms on top of the steaks and cook for another 30 minutes.
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