Ion water, also called “Ionized water” alters water in two significant and measurable ways: pH and ORP. pH being the acid/ alkalinity and ORP being the Oxidation Reduction Potential.
Ionized water has a reduced molecular cluster size and a negative charge. In other words, it’s a wetter water, it has the ability to hydrate the body up to six times better then normal water. Ionized water can provide a body with a rich source of extra oxygen, restore the body’s natural pH balance, and effectively flush acidic toxins from the body. It can also help alleviate diabetic, kidney, liver and various cancer related diseases. It also softens and adds elasticity to skin and hair. It’s astringent quality helps prevent acne, age spots and freckles.
Here are just a few of the common uses of ion-water:
* Rice: Soak in alkaline water for thirty minutes to one hour before cooking. It makes rice sticky and improves the taste.
* Coffee, Tea: Brewing with alkaline water eliminates the bitter taste of coffee and the astringent taste of black tea.
* Hangover: Drink 1 to 2 cups of alkaline water on an empty stomach in the morning or before sleeping.
* Cooking: Alkaline water retains the vitamin and mineral content of our foods that are normally lost in the cooking process. Flavors are inhanced, and any acrid or bitter tastes associated with the foods are eliminated. The “fish” taste of seafood is also removed when you prepare and cooki with alkaline water.
* Plants: Use alkaline water to help step up the growth of roots and promote growth by bringing acidic soil into neutrality. The acidic water serves as a disinfectant that protects the stems of plants from disease and harmful insects.
* Fruits and Vegetables: Wash and rinse with alkaline water to maintain freshness.
* Liver, Pork, Game Meats and Fish: Soak in alkaline water 20-30 minutes before cooking. Alkaline water softens (tenderizes) the meat and removes foul odors and the bitter after taste or “bite”.
* Formulas for Babies: Add alkaline water to powdered formula to promote growth and sturdy bone structure.
Related posts:
Comments